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- Preparing Time: 6 hours and 35 minutes
- Total Time: -
- Served Person: 6
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon minced onion
- 2 tablespoons lemon juice
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 (1 1/2-pound) beef flank steak
- Carbohydrate 7.3
- Cholesterol 46
- Fat 13.8
- Protein 25.2
- Sodium 1265
- Calories 257 calories;
In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours. Preheat an outdoor grill for high heat, and lightly oil grate. Grill steak for 7 to 8 minutes per side, or to desired doneness.
