How to: Make Homemade Mayonnaise
Try this How to: Make Homemade Mayonnaise recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1/2 tsp sea salt
- 2-4 tbsp. vinegar (check your vinegar to taste. i like the t
- 1/2 tsp dried mustard
- 3/4 cup light olive oil
- Carbohydrate 0.366869999255679 g
- Cholesterol 0 mg
- Fat 162.301980465006 g
- Fiber 0.154349997684132 g
- Protein 0.261869999468707 g
- Saturated Fat 22.3842900642616 g
- Serving Size 1 1 cup (165g)
- Sodium 875.347500009206 mg
- Sugar 0.212520001571547 g
- Trans Fat 4.40880001256464 g
- Calories 1437 calories
Place the egg, 2 tbsp. of vinegar, dried mustard and salt into a blender. Blend on high speed for about 10 secondsTurn the speed to low and very slowly drizzle in the olive oil. Make sure the stream is really thin and you pour very slowly. This helps to emulsify everything smoothly. Taste for seasoning and add more vinegar or salt if you'd likeStore covered in the fridge for a week
