Zucchini Banana Bread with Protein
Try this Zucchini Banana Bread with Protein recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 13
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 tablespoon baking powder
- 3 medium ripe bananas mashed
- 1 medium to large zucchini grated using large holes on grater and liquid squeezed using a dishtowel
- 1/3 up maple syrup
- 1/4 cup extra virgin olive oil (melted coconut oil will wo
- 1 cup flour (i used whole wheat pastry flour. all-purpos whole wheat flour or whole grain spelt flour will work.)
- 1/2 cup protein powder (i used quest nutrition multi-purpo
- Carbohydrate 7.32761128205128 g
- Cholesterol 0.753846153846154 mg
- Fat 0.258548717948718 g
- Fiber 0.815558945337931 g
- Protein 0.929358461538462 g
- Saturated Fat 0.134547948717949 g
- Serving Size 1 1 slice (47g)
- Sodium 20.1121025641026 mg
- Sugar 6.51205233671335 g
- Trans Fat 0.0405370256410257 g
- Calories 33 calories
Preheat oven to 350°F. Lightly spray a 9-inch loaf pan with cooking spray.In a medium-sized bowl, crack and beat egg. Combine mashed bananas, zucchini, maple syrup, olive oil and vanilla with the egg.In a separate large bowl, mix together the flour, protein powder, baking powder, salt and cinnamon.Gradually stir liquid mixture into flour mixture. DO NOT overmix- only mix just until you no longer see dry flour.Transfer mixture to greased pan and bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out dry and the top is golden brown.Allow bread to cool about 10-15 minutes before slicing.- Enjoy!
