Parmesan Sauce
A little of this sauce would be good over fish or steamed broccoli or cauliflower.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 3 cups
Sauce
Milk/Cream
Cheese
Dairy
Parmesan
Bon Appétit
- 1/4 teaspoon ground nutmeg
- 1/3 cup all purpose flour
- 1 teaspoon butter
- 3/4 cup grated parmesan cheese
- Carbohydrate 12 g(4%)
- Cholesterol 23 mg(8%)
- Fat 8 g(13%)
- Fiber 0 g(1%)
- Protein 10 g(19%)
- Saturated Fat 5 g(25%)
- Sodium 247 mg(10%)
- Calories 161
Preparation Whisk flour in heavy medium saucepan to remove any lumps. Gradually add 1 cup milk, whisking until smooth. Add remaining 2 cups milk and nutmeg; whisk over medium heat until mixture thickens and boils, about 4 minutes. Remove from heat. Stir in Parmesan and butter. Season to taste with salt and pepper.
