Angel Hair Pasta with Peas, Prosciutto, and Lemon
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 1/3 cup whipping cream
- 1/3 cup dry white wine
- 1 teaspoon grated lemon peel
- 4 teaspoons fresh lemon juice
- Carbohydrate 99 g(33%)
- Cholesterol 108 mg(36%)
- Fat 24 g(37%)
- Fiber 7 g(30%)
- Protein 44 g(87%)
- Saturated Fat 12 g(62%)
- Sodium 2116 mg(88%)
- Calories 821
Preparation Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; reserve 3/4 cup pasta cooking liquid. Simmer cream and lemon peel in heavy large skillet over medium heat until slightly reduced, about 1 minute. Stir in peas, prosciutto, wine, and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to coat, adding enough pasta cooking liquid to moisten. Season to taste with salt and pepper.
Preparation Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; reserve 3/4 cup pasta cooking liquid. Simmer cream and lemon peel in heavy large skillet over medium heat until slightly reduced, about 1 minute. Stir in peas, prosciutto, wine, and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to coat, adding enough pasta cooking liquid to moisten. Season to taste with salt and pepper.
