Peach and Blueberry Shortcakes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
- 2 teaspoons vanilla extract
- 1 cup whipping cream
- 3/4 cup sugar
- 1 teaspoon ground cardamom
- 2/3 cup sour cream
- 4 cups fresh blueberries
- Carbohydrate 75 g(25%)
- Cholesterol 32 mg(11%)
- Fat 26 g(39%)
- Fiber 4 g(16%)
- Protein 9 g(18%)
- Saturated Fat 10 g(49%)
- Sodium 599 mg(25%)
- Calories 554
Preparation Combine peaches, blueberries, sugar, vanilla, and cardamom in large bowl. Mix to blend well. Let stand until juices form, stirring occasionally, at least 20 minutes. Place sour cream in small bowl. Gradually mix in cream. Split warm biscuits in half. Place bottoms of biscuits in shallow bowls. Spoon fruit mixture over. Top each with 1 spoonful sour cream mixture. Cover with biscuit tops and another spoonful of sour cream mixture. Serve immediately.
Preparation Combine peaches, blueberries, sugar, vanilla, and cardamom in large bowl. Mix to blend well. Let stand until juices form, stirring occasionally, at least 20 minutes. Place sour cream in small bowl. Gradually mix in cream. Split warm biscuits in half. Place bottoms of biscuits in shallow bowls. Spoon fruit mixture over. Top each with 1 spoonful sour cream mixture. Cover with biscuit tops and another spoonful of sour cream mixture. Serve immediately.
