Chive-Goat Cheese Spread
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 1 garlic clove, pressed
- 4 ounces cream cheese, room temperature
- Carbohydrate 20 g(7%)
- Cholesterol 29 mg(10%)
- Fat 12 g(18%)
- Fiber 1 g(4%)
- Protein 10 g(21%)
- Saturated Fat 7 g(35%)
- Sodium 408 mg(17%)
- Calories 228
Preparation Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.
Preparation Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.
