Ginger Salad

Ginger Salad
Ginger Salad
Gin Thoke This salad is pungent, crunchy, intriguing, and addictive. Although served as a dessert in Myanmar, it is also a great accompaniment to grilled fish, chicken, or steak.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 condiment servings
Condiment/Spread Salad Ginger Side No-Cook Southeast Asian Lime Peanut Shrimp Hot Pepper Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added
  • 2 tablespoons peanut oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon asian fish sauce
  • Carbohydrate 12 g(4%)
  • Cholesterol 5 mg(2%)
  • Fat 8 g(12%)
  • Fiber 4 g(14%)
  • Protein 4 g(8%)
  • Saturated Fat 1 g(7%)
  • Sodium 377 mg(16%)
  • Calories 133

Preparation Wring ginger in a kitchen towel to remove excess moisture, then toss well with remaining ingredients and serve. Also called beni shoga, kizami shoga is available at Asian markets and by mail order from Uwajimaya (800-899-1928).

Preparation Wring ginger in a kitchen towel to remove excess moisture, then toss well with remaining ingredients and serve. Also called beni shoga, kizami shoga is available at Asian markets and by mail order from Uwajimaya (800-899-1928).

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