Toasted Baguette with Tomatoes and Anchovies
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/3 cup extra-virgin olive oil
- 3 garlic cloves, pressed
- Carbohydrate 35 g(12%)
- Cholesterol 7 mg(2%)
- Fat 14 g(22%)
- Fiber 3 g(11%)
- Protein 10 g(19%)
- Saturated Fat 2 g(11%)
- Sodium 642 mg(27%)
- Calories 300
Preparation Using coarse grater held over medium bowl, grate tomatoes down to skin. Discard skin. Add 1/3 cup olive oil and garlic to grated tomatoes. Season mixture to taste with salt and pepper. (Tomatoes can be prepared 2 hours ahead. Let stand at room temperature.) Place toast pieces on platter. Drizzle with additional oil. Place anchovies in small bowl. Serve toast, passing tomatoes and anchovies alongside.
Preparation Using coarse grater held over medium bowl, grate tomatoes down to skin. Discard skin. Add 1/3 cup olive oil and garlic to grated tomatoes. Season mixture to taste with salt and pepper. (Tomatoes can be prepared 2 hours ahead. Let stand at room temperature.) Place toast pieces on platter. Drizzle with additional oil. Place anchovies in small bowl. Serve toast, passing tomatoes and anchovies alongside.
