Roast Beef Sandwiches with Horseradish Mayonnaise
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2, can be doubled
- 1/3 cup mayonnaise
- Carbohydrate 90 g(30%)
- Cholesterol 100 mg(33%)
- Fat 48 g(74%)
- Fiber 8 g(30%)
- Protein 45 g(89%)
- Saturated Fat 11 g(54%)
- Sodium 1293 mg(54%)
- Calories 964
Preparation Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper. Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.
Preparation Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper. Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.
