Chocolate Pecan Chess Pie
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 large eggs
- 1 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter
- whipped cream
- 1 tablespoon bourbon
- 2 ounces unsweetened chocolate, chopped
- Carbohydrate 44 g(15%)
- Cholesterol 77 mg(26%)
- Fat 33 g(52%)
- Fiber 3 g(12%)
- Protein 5 g(10%)
- Saturated Fat 14 g(68%)
- Sodium 211 mg(9%)
- Calories 489
Preparation Preheat oven to 325°F. Place baking sheet in oven. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Remove from heat; cool 10 minutes. Whisk sugar and eggs in medium bowl to blend. Whisk in chocolate mixture, then bourbon, vanilla and salt. Stir in pecans (filling will be thick). Spoon filling into crust. Place pie on baking sheet in oven. Bake until edges of filling puff and begin to crack and center is just set, about 30 minutes. Transfer pie to rack and cool completely. Serve with whipped cream.
Preparation Preheat oven to 325°F. Place baking sheet in oven. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Remove from heat; cool 10 minutes. Whisk sugar and eggs in medium bowl to blend. Whisk in chocolate mixture, then bourbon, vanilla and salt. Stir in pecans (filling will be thick). Spoon filling into crust. Place pie on baking sheet in oven. Bake until edges of filling puff and begin to crack and center is just set, about 30 minutes. Transfer pie to rack and cool completely. Serve with whipped cream.
