Pine Nut Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/3 cups
- salt and pepper
- 1/4 cup fresh lemon juice
- 2/3 cup olive oil
- 1/2 teaspoon grated orange peel
- 1/4 cup pine nuts
- Carbohydrate 10 g(3%)
- Fat 63 g(97%)
- Fiber 1 g(4%)
- Protein 2 g(5%)
- Saturated Fat 8 g(40%)
- Sodium 292 mg(12%)
- Calories 598
Preparation Preheat oven to 350°F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely. Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.
Preparation Preheat oven to 350°F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely. Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.
