Garlic Bubble Ring
This pull-apart garlic bread is easy and tastes great! Makes 1 - 9 inch
Bundt pan (10 servings).
Add this to your faorite Italian Dinner menu and I guarantee it will be a hit
- Preparing Time: 10 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 10
tgbd
appetizers
bread
side dish
bake
christmas
easter
fall
fourth of july
new year
picnics
spring
summer
superbowl
thanksgiving
valentines day
winter
italian
light
superbowl thanksgiving
superbowl
easytg
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 egg beaten
- 1 teaspoon dried parsley
- 1/4 cup grated parmesan cheese
- 1 pound frozen bread dough thawed
- 3/4 cup margarine melted
- Carbohydrate 23.3545985127718 g
- Cholesterol 1.10000000140161 mg
- Fat 15.5110212703394 g
- Fiber 1.13445839723796 g
- Protein 4.03668770749038 g
- Saturated Fat 3.11191037028551 g
- Serving Size 1 1 Serving (64g)
- Sodium 487.83573778628 mg
- Sugar 22.2201401155338 g
- Trans Fat 0.665111337190327 g
- Calories 248 calories
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan. 2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes. 3. Bake in preheated oven until golden brown, about 35 minutes.
