"baked" Fried Chicken
I got this recipe from Peg Bracken's I Hate To Cook Book. I love anything with Ritz crackers, so this is a keeper!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1 teaspoon garlic salt
- 4 chicken breasts (or parts you like)
- 1/2 cup mayonnaise (more if you need it)
- 1 1/2 cups cracker crumbs
- Carbohydrate 31.2228 g
- Cholesterol 0 mg
- Fat 3.717 g
- Fiber 1.21800004005432 g
- Protein 3.99 g
- Saturated Fat 0.84042 g
- Serving Size 1 1 serving(s) (42g)
- Sodium 614.0625 mg
- Sugar 30.0047999599457 g
- Trans Fat 0.22428 g
- Calories 177 calories
[ { "@type": "HowToStep", "text": "Sprinkle chicken with garlic salt. Coat with mayonnaise and roll in crumbs. Bake at 300 for 1 1/2 to 2 hours." } ]
