Tahini Dressing
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads. It also turns up in her kafta (meatloaf), on falafel, and, with some parsley and extra lemon, over fried or grilled fish.
Active time: 5 min Start to finish: 5 min
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Middle Eastern
No-Cook
Salad Dressing
Lemon
Sesame
Gourmet
- 1/3 cup water
- 3/4 teaspoon salt
- 1/4 teaspoon sugar (optional)
- 2 garlic cloves, chopped
- Carbohydrate 12 g(4%)
- Fat 22 g(33%)
- Fiber 4 g(16%)
- Protein 7 g(14%)
- Saturated Fat 3 g(15%)
- Sodium 279 mg(12%)
- Calories 251
Preparation Blend all ingredients in a blender until smooth.
Preparation Blend all ingredients in a blender until smooth.
