Turkish Lamb Burgers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 1/4 teaspoons salt
- 1 1/2 pounds ground lamb
- 1 cup plain yogurt
- Carbohydrate 32 g(11%)
- Cholesterol 132 mg(44%)
- Fat 43 g(67%)
- Fiber 5 g(19%)
- Protein 36 g(71%)
- Saturated Fat 19 g(94%)
- Sodium 792 mg(33%)
- Calories 658
Preparation Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick. Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes. Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium. Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.
Preparation Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick. Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes. Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium. Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.
