Mocha Ice Cream Sundaes with Coffee-Caramel Sauce
The caramel sauce adds a grown-up edge to these summer treats.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
American
Coffee
Milk/Cream
Chocolate
Dessert
Raspberry
Summer
Bon Appétit
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1 cup fresh raspberries
- 1 pint vanilla ice cream
Preparation Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.
Preparation Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.
