Ouzo-Marinated Melon with Prosciutto

Ouzo-Marinated Melon with Prosciutto
Ouzo-Marinated Melon with Prosciutto
Ouzo lends a subtle flavor to the melon. Pour more over before serving, if desired.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Liqueur Appetizer Melon Prosciutto Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
  • fresh mint sprigs

Preparation Fill melon cavity with ouzo and sprinkle with aniseed. Cover and chill 1 day. Pour juices from melon into small bowl and reserve. Cut melon into 4 wedges. Transfer to plates and drizzle with reserved juices. Drape prosciutto over melon. Season with pepper. Garnish with mint sprigs and serve. Per serving: calories, 100; fat, 3 g; sodium, 626 mg; cholesterol, 17 mg Nutritional analysis provided by Bon Appétit

Preparation Fill melon cavity with ouzo and sprinkle with aniseed. Cover and chill 1 day. Pour juices from melon into small bowl and reserve. Cut melon into 4 wedges. Transfer to plates and drizzle with reserved juices. Drape prosciutto over melon. Season with pepper. Garnish with mint sprigs and serve. Per serving: calories, 100; fat, 3 g; sodium, 626 mg; cholesterol, 17 mg Nutritional analysis provided by Bon Appétit

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