Endive, Stilton, and Bacon Salad
This salad yields generous portions. Combined with a loaf of crusty bread, it’s easily a meal in itself.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
Salad
Cheese
Bacon
Endive
Gourmet
- 1 tablespoon fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1/4 cup fresh flat-leaf parsley leaves
- Carbohydrate 10 g(3%)
- Cholesterol 60 mg(20%)
- Fat 52 g(80%)
- Fiber 7 g(26%)
- Protein 15 g(31%)
- Saturated Fat 16 g(79%)
- Sodium 718 mg(30%)
- Calories 559
Preparation Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.
Preparation Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.
