Fruit Salad with Poppy Seed Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/3 cup sour cream
- 2 tablespoons honey
- 1/3 cup mayonnaise
- 1 1/2 cups diced fresh pineapple
- 2 teaspoons distilled white vinegar
- Carbohydrate 51 g(17%)
- Cholesterol 17 mg(6%)
- Fat 20 g(30%)
- Fiber 4 g(17%)
- Protein 3 g(5%)
- Saturated Fat 5 g(23%)
- Sodium 147 mg(6%)
- Calories 373
Preparation Combine mayonnaise, sour cream, ginger, honey, vinegar and poppy seeds in small bowl; whisk to blend. Season dressing to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.) Combine all fruit in large bowl. Add dressing and toss to coat. Refrigerate until cold, about 1 hour. Serve chilled.
Preparation Combine mayonnaise, sour cream, ginger, honey, vinegar and poppy seeds in small bowl; whisk to blend. Season dressing to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.) Combine all fruit in large bowl. Add dressing and toss to coat. Refrigerate until cold, about 1 hour. Serve chilled.
