After Meeting Mikr I Thought Id Become a Prawn Again Chr

MMMMM----------------------TOAD IN THE HOLE--------------------------- 1 Egg 50 g Plain flour 50 ml Milk 15 ml Oil 3 Pork sausagesMMMMM----------------HONEY AND MUSTARD COCKTAIL S--------------------- 7 Pork sausages 15 ml Oil 15 ml Honey 15 ml Wholegrain mustard ***PAN FRIED CHICKEN WITH -CHERRY ; CABBAGE*** 15 ml Olive oil 1 Chicken breast Reserved cherry juice 1/2 Cabbage; shredded 150 ml Red wine 30 ml SugarMMMMM------------------------CAULIFLOWER----------------------------- 1/2 Cauliflower 30 ml Chopped mixed herbs; -(parsley, dill, ; coriander and ; basil)MMMMM---------------------------PRAWNS-------------------------------- 5 Tiger prawns 15 ml Olive oil 2 Cloves garlic; chopped Finely grated zest of 1 -lemonMMMMM--------------------------CABBAGE------------------------------- 1/2 Cabbage; shredded 200 ml Natural yogurt 15 ml Double cream 45 ml Chopped mixed herbs; -(parsley, dill, ; coriander and ; basil)MMMMM----------------------------SOUP--------------------------------- 1 Chicken breast 45 ml Olive oil 3 Garlic cloves; chopped 1 Lemon; juice of 1 ds Tabasco sauce 15 ml Tomato ketchup 300 ml White wine 2 Vegetable stock cubes 1 Pinches cayenne pepper; -ground coriander, ; turmeric, cardamon, ; ginger, cumin, ; medium curry powder ; and chilli powder 1 Handful chopped coriander Battered Cherries: Preheat the oven to 220c/Gas Mark 7. 1 Brush a medium sized gratin dish with oil and briefly warm through in the oven. 2 Whisk together the egg, flour, milk and sugar to form a batter. Add the drained cherries to the warm dish and pour over the batter. Bake in the preheated oven for 12-15 minutes and serve. Toad In The Hole: Preheat the oven to 220c/Gas Mark 7. 1 Whisk together the egg, flour, milk and a pinch of salt to form a batter. Heat the oil in a shallow pan and fry the sausages until brown and cooked through. 2 Transfer the sausages to a warm greased gratin dish and pour over the batter. Transfer to the oven for 15-18 minutes and then serve. HONEY AND MUSTARD COCKTAIL SAUSAGES: 1 Twist each sausage in the centre to make two cocktail sausages. Heat the oil in a shallow pan, add the sausages and fry until brown on all sides. continued in part 2