Plum Sherbert with Orange Juice and Plum Wine
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1 cup whipping cream
- 1 teaspoon fresh lemon juice
- 2 teaspoons grated orange peel
- 1/2 cup fresh orange juice
- large pinch of salt
- Carbohydrate 49 g(16%)
- Cholesterol 44 mg(15%)
- Fat 13 g(19%)
- Fiber 1 g(4%)
- Protein 1 g(3%)
- Saturated Fat 8 g(39%)
- Sodium 93 mg(4%)
- Calories 303
Preparation Combine plums, sugar and 1/4 cup water in heavy medium saucepan. Cook over medium-low heat until plums are tender and liquid is syrupy, about 12 minutes. Cool completely. Transfer plum mixture to processor and puree until almost smooth. Mix in orange juice, corn syrup, plum wine, orange peel, lemon juice, vanilla extract and pinch of salt. Add cream and process just until well blended. Transfer mixture to ice cream maker and process according to manufacturer’s instructions. Transfer mixture to covered container and freeze until firm, about 3 hours. (Sherbet can be prepared 2 days ahead. Keep frozen.) Scoop sherbet into bowls. Drizzle additional plum wine over sherbet and serve.
Preparation Combine plums, sugar and 1/4 cup water in heavy medium saucepan. Cook over medium-low heat until plums are tender and liquid is syrupy, about 12 minutes. Cool completely. Transfer plum mixture to processor and puree until almost smooth. Mix in orange juice, corn syrup, plum wine, orange peel, lemon juice, vanilla extract and pinch of salt. Add cream and process just until well blended. Transfer mixture to ice cream maker and process according to manufacturer’s instructions. Transfer mixture to covered container and freeze until firm, about 3 hours. (Sherbet can be prepared 2 days ahead. Keep frozen.) Scoop sherbet into bowls. Drizzle additional plum wine over sherbet and serve.
