Oven-Fried Herbed Potatoes
This recipe doubles easily.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
Herb
Potato
Side
Bake
Quick & Easy
Bon Appétit
Missouri
Sugar Conscious
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- pepper
- salt
- 6 tablespoons olive oil
- 2 tablespoons minced fresh parsley
- 4 cloves garlic, minced
- 1 teaspoon dried oregano, crumbled
- Carbohydrate 86 g(29%)
- Fat 41 g(63%)
- Fiber 7 g(28%)
- Protein 10 g(21%)
- Saturated Fat 6 g(29%)
- Sodium 1177 mg(49%)
- Calories 733
Preparation Preheat oven to 350°F. Combine potatoes, oil, garlic, herbs and pepper in large bowl and toss to coat. Spread potatoes in single layer in baking pan. Bake until brown and cooked through, turning once, about 1 hour. Season potatoes to taste with salt and serve immediately.
