Cherry-Chocolate Chunk Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 generous quart
- Carbohydrate 284 g(95%)
- Cholesterol 232 mg(77%)
- Fat 93 g(143%)
- Fiber 18 g(72%)
- Protein 26 g(53%)
- Saturated Fat 56 g(281%)
- Sodium 450 mg(19%)
- Calories 2030
Preparation Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour. Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours.
Preparation Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour. Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours.
