Mocha-Cinnamon Café au Lait
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 1/2 teaspoons vanilla extract
- ground nutmeg
- 3 cinnamon sticks
- 20 whole cloves
- Carbohydrate 31 g(10%)
- Cholesterol 36 mg(12%)
- Fat 19 g(29%)
- Fiber 2 g(9%)
- Protein 5 g(11%)
- Saturated Fat 11 g(57%)
- Sodium 67 mg(3%)
- Calories 306
Preparation Combine milk, cinnamon sticks and whole cloves in medium saucepan. Bring to simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes to allow flavors to blend. Bring milk mixture to simmer. Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes. Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form. Strain cappuccino; ladle into mugs. Top with cream. Sprinkle with more nutmeg.
Preparation Combine milk, cinnamon sticks and whole cloves in medium saucepan. Bring to simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes to allow flavors to blend. Bring milk mixture to simmer. Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes. Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form. Strain cappuccino; ladle into mugs. Top with cream. Sprinkle with more nutmeg.
