Lamb Chops with Spicy Peanut Sauce

Lamb Chops with Spicy Peanut Sauce
Lamb Chops with Spicy Peanut Sauce
Look for peanut sauce in the Asian foods section of the supermarket. Serve with: Couscous and a cucumber-romaine salad tossed with mint-yogurt dressing. Dessert: Mango sorbet and coconut macaroons.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Asian Lamb Nut Low Carb Lamb Chop Peanut Summer Grill/Barbecue Bon Appétit
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated fresh ginger
  • Carbohydrate 13 g(4%)
  • Cholesterol 173 mg(58%)
  • Fat 87 g(134%)
  • Fiber 1 g(4%)
  • Protein 37 g(74%)
  • Saturated Fat 36 g(181%)
  • Sodium 1290 mg(54%)
  • Calories 993

Preparation Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

Preparation Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

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