White Horseradish Sauce
Fresh horseradish can have very intense flavor and heat, which is why we start with a small amount — taste the sauce and add more only if desired.
- Preparing Time: -
- Total Time: -
- Served Person:
Eastern European/Russian
Condiment/Spread
Sauce
Vegetable
No-Cook
Easter
Quick & Easy
Horseradish
Spring
Sour Cream
Gourmet
- 1 cup sour cream
- 1/8 teaspoon black pepper
- Carbohydrate 3 g(1%)
- Cholesterol 30 mg(10%)
- Fat 11 g(18%)
- Fiber 0 g(2%)
- Protein 1 g(3%)
- Saturated Fat 7 g(33%)
- Sodium 74 mg(3%)
- Calories 117
Preparation Makes about 1 1/4 cups. Stir together sour cream, 1 1/2 tablespoons horseradish, and pepper. Taste sauce, then add more horseradish as desired. Let stand, covered, at room temperature at least 1 hour (for flavors to develop). Cooks' note:
Preparation Makes about 1 1/4 cups. Stir together sour cream, 1 1/2 tablespoons horseradish, and pepper. Taste sauce, then add more horseradish as desired. Let stand, covered, at room temperature at least 1 hour (for flavors to develop). Cooks' note:
