Winter Squash with Browned Butter and Rosemary

Winter Squash with Browned Butter and Rosemary
Winter Squash with Browned Butter and Rosemary
Browned butter is butter cooked to a browner, nutty-tasting stage. It adds lots of flavor to the steamed squash.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 to 6 servings
American Dairy Vegetable Side Sauté Steam Quick & Easy Rosemary Butternut Squash Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 1 teaspoon minced fresh rosemary
  • 1/4 cup (1/2 stick) butter
  • Carbohydrate 15 g(5%)
  • Cholesterol 20 mg(7%)
  • Fat 8 g(12%)
  • Fiber 3 g(10%)
  • Protein 1 g(3%)
  • Saturated Fat 5 g(24%)
  • Sodium 6 mg(0%)
  • Calories 125

Preparation Steam squash until almost tender when pierced with fork, about 5 minutes. Cool squash slightly. Melt butter in large nonstick skillet over medium heat. Continue to cook until butter is golden brown and aromatic, about 2 minutes. Add squash and rosemary and toss until squash is tender, heated through and coated with browned butter, about 3 minutes. Season generously with salt and pepper.