Roast Cornish Game Hen with Spicy Fruit Salsa
- Preparing Time: -
- Total Time: -
- Served Person: 2 servings; can be doubled
- 1 tablespoon olive oil
- 1/2 teaspoon hot pepper sauce
- 3/4 teaspoon ground allspice
- 1 1/2 tablespoons chopped fresh thyme
- Carbohydrate 2 g(1%)
- Cholesterol 245 mg(82%)
- Fat 41 g(63%)
- Fiber 1 g(4%)
- Protein 42 g(84%)
- Saturated Fat 10 g(52%)
- Sodium 203 mg(8%)
- Calories 553
Preparation Preheat oven to 450°F. Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice. Place hen halves on rack set on baking sheet. Sprinkle with salt and pepper; brush with oil mixture. Roast until juices run clear when thigh is pierced, about 25 minutes. Transfer hen halves to plates. Spoon remaining salsa mixture on top.
Preparation Preheat oven to 450°F. Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice. Place hen halves on rack set on baking sheet. Sprinkle with salt and pepper; brush with oil mixture. Roast until juices run clear when thigh is pierced, about 25 minutes. Transfer hen halves to plates. Spoon remaining salsa mixture on top.
