Farfalle with Gorgonzola Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 first-course servings
- 1 cup whipping cream
- Carbohydrate 45 g(15%)
- Cholesterol 93 mg(31%)
- Fat 31 g(48%)
- Fiber 2 g(8%)
- Protein 17 g(33%)
- Saturated Fat 18 g(92%)
- Sodium 431 mg(18%)
- Calories 526
Preparation Combine 1 cup cheese and cream in heavy small saucepan. Cover and bring to boil over medium heat. Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes. Set sauce aside. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add Gorgonzola sauce. Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes. Season pasta with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.
Preparation Combine 1 cup cheese and cream in heavy small saucepan. Cover and bring to boil over medium heat. Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes. Set sauce aside. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add Gorgonzola sauce. Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes. Season pasta with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.
