Grilled Tuna with Herbed Aïoli
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- 2 tablespoons chopped fresh basil
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup mayonnaise
- 2 teaspoons chopped fresh thyme
- 2 teaspoons dried tarragon
- 2 large garlic cloves, finely chopped
- Carbohydrate 1 g(0%)
- Cholesterol 85 mg(28%)
- Fat 29 g(45%)
- Fiber 0 g(1%)
- Protein 49 g(97%)
- Saturated Fat 4 g(22%)
- Sodium 202 mg(8%)
- Calories 476
Preparation Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally. Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.
Preparation Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally. Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.
