green chile and cheese egg bake
Try this green chile and cheese egg bake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 35 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 3 cups milk
- 1/2 tsp salt
- 1 cup all purpose flour
- 4 large eggs
- 2 4 oz cans green chilies squeezed dry
- 12 ozs cheddar cheese grated
- 8 strips bacon cooked & crumbled
- Carbohydrate 14.6702211674893 g
- Cholesterol 574.0804988825 mg
- Fat 27.1967096296093 g
- Fiber 0.901322552371673 g
- Protein 28.2381551185341 g
- Saturated Fat 13.0249152081463 g
- Serving Size 1 1 Serving (240g)
- Sodium 561.880870662757 mg
- Sugar 13.7688986151176 g
- Trans Fat 2.93359350868094 g
- Calories 417 calories
Directions: 1. Preheat oven to 350 degrees F. Spray a 9x13-inch dish with nonstick spray. 2. In medium bowl, mix together the chiles and cheese. Gently spread into the prepared dish. 3. In a medium bowl, whisk together the eggs, milk, flour and salt. Pour over chiles and cheese. Sprinkle the bacon on top. 4. Bake 40 to 45 minutes until or until bubbling and the eggs are cooked through. Test with a toothpick to come out clean. Tips: *Try using a combination of cheddar and jack too. *If you'd like, you can cut the recipe in half and use an 8x8-inch dish, as pictured.
