Swedish Pickled Beets
A Scandinavian table is seldom without them.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Scandinavian
Side
Vinegar
Beet
Boil
House & Garden
Fat Free
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup water
- 1/8 teaspoon freshly ground pepper
- 1/2 cup cider or white vinegar
- 2 cups (approximately) thinly sliced, cooked and peeled beets
- Carbohydrate 38 g(13%)
- Fat 0 g(0%)
- Fiber 4 g(15%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 651 mg(27%)
- Calories 166
Preparation Combine first five ingredients. Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them. Let stand at least 12 hours before serving. Serve with fried fish, hot and cold meats or on a smörgasbord.
Preparation Combine first five ingredients. Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them. Let stand at least 12 hours before serving. Serve with fried fish, hot and cold meats or on a smörgasbord.
