Savoy Cabbage and Lemon Slaw
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 Servings
- 1/2 cup chopped fresh basil
- 1 tablespoon fresh lemon juice
- 1/2 cup low-fat mayonnaise
- 1 1/2 teaspoons grated lemon peel
- 1/4 cup grated onion
- 8 cups finely sliced savoy cabbage (about 1 1/4 pounds)
- 1/2 cup low-fat (2%) buttermilk
- Carbohydrate 7 g(2%)
- Cholesterol 1 mg(0%)
- Fat 5 g(8%)
- Fiber 2 g(9%)
- Protein 2 g(4%)
- Saturated Fat 1 g(4%)
- Sodium 155 mg(6%)
- Calories 76
Preparation Combine cabbage and basil in large bowl. Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.)
Preparation Combine cabbage and basil in large bowl. Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.)
