Spinach Dip
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 10 ounces frozen spinach
- 1 knorr vegetable soup mix
- 1 loaf sourdough or pumpernickel bread
- Carbohydrate 7 g(2%)
- Cholesterol 32 mg(11%)
- Fat 25 g(39%)
- Fiber 1 g(4%)
- Protein 3 g(5%)
- Saturated Fat 7 g(34%)
- Sodium 446 mg(19%)
- Calories 263
Preparation Mix ingredients well. Chill dip at least two hours. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.
Preparation Mix ingredients well. Chill dip at least two hours. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.
