'I Want To Marry You Brownies' aka Chocolate Sweet Potato Brownies
Try this 'I Want To Marry You Brownies' aka Chocolate Sweet Potato Brownies recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 3 eggs
- 1/3 cup cocoa powder
- 3/4 cup almond meal
- 1/4 cup maple syrup or more to taste
- 1/2 cup melted coconut oil + extra for greasing
- 1 t baking powder
- 1 cup cooked sweet potato
- optional: chocolate chips for topping
- Carbohydrate 170.885719886042 g
- Cholesterol 14.7 mg
- Fat 44.3996000468144 g
- Fiber 14.1671799577358 g
- Protein 37.1467280411233 g
- Saturated Fat 8.19363931235682 g
- Serving Size 1 1 recipe (609g)
- Sodium 1315.05135214451 mg
- Sugar 156.718539928306 g
- Trans Fat 2.38252560242618 g
- Calories 1199 calories
Preheat the oven to 350degreesF. Grease baking pan with coconut oil.Whisk together the eggs, syrup, and coconut oil until well combined. In a separate bowl, combine almond meal, cocoa powder and baking powder.Whisk the dry ingredients into the wet. Whisk in the sweet potato.Pour brownie batter into baking pan and bake for 30 minutes, or until an inserted toothpick comes out clean. If using chocolate chips, lightly press them on the brownie shortly after it comes out of the oven.
