Baked Figs
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 15 fresh figs, halved
- 425 g (15 ounces) demerara (brown) sugar
- 750 ml (26 fluid ounces) port
- Carbohydrate 113 g(38%)
- Fat 0 g(1%)
- Fiber 4 g(15%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 13 mg(1%)
- Calories 569
Preparation 1. Preheat the oven to 170°C / 325°F / gas mark 3. 2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup. Reprinted with permission from The Gastropub Cookbook ©2003 by Diana Henry Mitchell Beazley, Inc.
Preparation 1. Preheat the oven to 170°C / 325°F / gas mark 3. 2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup. Reprinted with permission from The Gastropub Cookbook ©2003 by Diana Henry Mitchell Beazley, Inc.
