Skinny Buffalo Chicken Dip
Try this Skinny Buffalo Chicken Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 cup plain greek yogurt
- 1 cup shredded part-skim mozzarella cheese
- 4 oz. (half a block) reduced-fat (or fat-free) cream che softened
- 1/2 cup hot sauce (i prefer frank's)
- 1/2 cup crumbled light blue cheese
- 1 tbsp. ranch seasoning (optional)
- 3 cups shredded cooked chicken
- Carbohydrate 0.8624 g
- Cholesterol 0.735 mg
- Fat 0.189875 g
- Fiber 0 g
- Protein 0.643125 g
- Saturated Fat 0.1225 g
- Serving Size 1 1 cup (12g)
- Sodium 8.575 mg
- Sugar 0.8624 g
- Trans Fat 0.00980000000000002 g
- Calories 8 calories
To Make In The Oven: Preheat oven to 350 degrees F. In a large bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately. To Make On The Stove: Stir all ingredients together in a medium saucepan until combined over medium-low heat. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove and serve immediately. To Make In The Slow Cooker: Stir all ingredients together in a slow cooker until combined. Heat on low for 4 hours or until the cheese is melted. Serve immediately.
