Honey Bran Muffins with Figs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 24
- 2 teaspoons baking soda
- 1 cup sugar
- 2 1/2 cups all purpose flour
- 1/2 cup honey
- 2 large eggs
- 1 cup boiling water
- 1 1/2 teaspoons salt
- 2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, room temperature
- Carbohydrate 31 g(10%)
- Cholesterol 26 mg(9%)
- Fat 5 g(7%)
- Fiber 3 g(11%)
- Protein 4 g(7%)
- Saturated Fat 3 g(14%)
- Sodium 181 mg(8%)
- Calories 171
Preparation Preheat oven to 400°F. Line 24 muffin cups with muffin papers. Stir flour, baking soda and salt in small bowl to blend. Combine bran and figs in another bowl; mix in 1 cup boiling water. Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture. Divide batter among lined muffin cups. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.
Preparation Preheat oven to 400°F. Line 24 muffin cups with muffin papers. Stir flour, baking soda and salt in small bowl to blend. Combine bran and figs in another bowl; mix in 1 cup boiling water. Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture. Divide batter among lined muffin cups. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.
