Waldorf Salad

Waldorf Salad
Waldorf Salad
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved—some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Salad Dairy Fruit Vegetarian Kid-Friendly Quick & Easy Apple Cherry Grape Bon Appétit Small Plates
  • 1/2 cup mayonnaise
  • 1 cup boiling water
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 3 tablespoons sour cream
  • Carbohydrate 26 g(9%)
  • Cholesterol 11 mg(4%)
  • Fat 16 g(25%)
  • Fiber 4 g(17%)
  • Protein 1 g(2%)
  • Saturated Fat 3 g(15%)
  • Sodium 136 mg(6%)
  • Calories 252

Preparation Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain. Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper. Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans. *Sold at specialty foods stores, natural foods stores and some supermarkets.

Preparation Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain. Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper. Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans. *Sold at specialty foods stores, natural foods stores and some supermarkets.

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