Baked Fish with Paprika-Lemon Butter

Alice Marcus Solovy of Skokie, Illinois, writes: "When I was 12 years old, my mother taught me how to make my first pie crust. My father said it tasted just like his grandmother's, and I was very flattered. That's basically the story of how I started cooking. After almost a lifetime in the kitchen, I still enjoy playing around with recipes. I've even been known to go out to dinner, taste a certain dish, and then re-create it at home in a few tries."

Preparing Time: -
Total Time: -
Served Person: Makes 4 servings

American Citrus Fish Bake Quick & Easy Lemon Bon AppÃ©tit Illinois

1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon fresh lemon juice
lemon wedges
1 teaspoon grated lemon peel
2 tablespoons sweet paprika
2 tablespoons chopped fresh italian parsley
3 tablespoons butter, room temperature

Carbohydrate 3 g(1%)
Cholesterol 92 mg(31%)
Fat 11 g(17%)
Fiber 1 g(6%)
Protein 27 g(54%)
Saturated Fat 6 g(30%)
Sodium 381 mg(16%)
Calories 218

Preparation Preheat oven to 400Â°F. Butter 13x9x2-inch glass baking dish. Combine 3 tablespoons butter, sweet paprika, 1 tablespoon chopped fresh parsley, fresh lemon juice, lemon peel, salt, and ground pepper in small bowl and stir to blend. Spread seasoned butter mixture over both sides of fish fillets. Sprinkle each with additional salt and pepper. Transfer fish to prepared dish. Bake fish until just opaque in center, about 10 minutes. Transfer fish to platter. Sprinkle with remaining 1 tablespoon chopped fresh parsley. Garnish platter with lemon wedges and serve.

Baked Fish with Paprika-Lemon Butter

Ingredients

Nutrition facts