Mâche, Parmesan, Pear, and Walnut Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon dry sherry
- Carbohydrate 14 g(5%)
- Cholesterol 10 mg(3%)
- Fat 24 g(37%)
- Fiber 3 g(13%)
- Protein 8 g(16%)
- Saturated Fat 5 g(24%)
- Sodium 248 mg(10%)
- Calories 302
Preparation Whisk mustard, Sherry, and red wine vinegar in medium bowl to blend. Gradually add oil, whisking until well blended. Season dressing with salt and pepper. Toss mâche, Parmesan, pear, walnuts, and shallot in large bowl to combine. Toss with enough dressing to coat. Divide among plates and serve.
Preparation Whisk mustard, Sherry, and red wine vinegar in medium bowl to blend. Gradually add oil, whisking until well blended. Season dressing with salt and pepper. Toss mâche, Parmesan, pear, walnuts, and shallot in large bowl to combine. Toss with enough dressing to coat. Divide among plates and serve.
