Noodle Salad with Spicy Peanut Butter Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 side-dish servings
- 1/2 cup chopped green onions
- 1/2 teaspoon cayenne pepper
- 3 tablespoons rice vinegar
- 1/4 cup chopped fresh cilantro
- 3 tablespoons soy sauce
- 1 1/2 tablespoons sugar
- 8 ounces linguine
- 1/4 cup chopped salted peanuts
- 1 tablespoon oriental sesame oil
- 1 tablespoon minced peeled fresh ginger
- Carbohydrate 40 g(13%)
- Fat 14 g(22%)
- Fiber 4 g(14%)
- Protein 11 g(23%)
- Saturated Fat 3 g(13%)
- Sodium 476 mg(20%)
- Calories 325
Preparation Combine first 8 ingredients in small bowl; whisk to blend. Set dressing aside. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to medium bowl. Add bell pepper and green onions. Pour dressing over; toss to coat. Season salad with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts.
Preparation Combine first 8 ingredients in small bowl; whisk to blend. Set dressing aside. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to medium bowl. Add bell pepper and green onions. Pour dressing over; toss to coat. Season salad with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts.
