R/T's 10th Anniv. Chili
This is a traditional chili recipe I came up with for our club's 10th Anniversary back in May of 2008. It was a big hit for being very flavorful and complex with just enough burn to be interesting but very edible.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 30
chili
beef
sausage
american
mexican
tex mex
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains dairy
- 4 lbs ground beef
- 2 tsp salt
- 2 tbsp worcestershire sauce
- 2 tsp paprika
- 4 lbs bulk italian sausage hot
- 2 tbsp bacon cooked & finely chopped
- 4 cans diced tomatoes with juice
- 2 cans tomato puree'
- 2 can tomato paste
- 1 c beer
- 8 cubes beef bouillon (or beef stock paste)
- 2 vidalia onion chopped
- 6 stalks celery chopped
- 2 bell pepper green, seeded and chopped
- 2 bell pepper red, seeded and chopped
- 2 bell pepper orange, seeded and chopped
- 4 chili peppers dried mixed types, chopped
- 1 tsp habanero pepper sauce (e.g. 100% pain sauce)
- 0.5 c chili powder
- 2 tbsp garlic minced
- 2 tbsp oregano dried
- 4 tsp cumin ground
- 2 tsp basil dried
- 2 tsp black pepper fresh ground
- 2 tsp cayenne pepper
- 2 tsp sugar
- 1 oyster crackers tortilla chips; cheddar cheese
- Carbohydrate 14.5595235852573 g
- Cholesterol 86.7754666666667 mg
- Fat 29.0033066498259 g
- Fiber 3.44530065197507 g
- Protein 22.4083814520382 g
- Saturated Fat 10.5482287951834 g
- Serving Size 1 1 Serving (264g)
- Sodium 595.692296708471 mg
- Sugar 11.1142229332822 g
- Trans Fat 2.49854534568679 g
- Calories 406 calories
1. Brown ground beef and sausage in large skillet. Due to the size on the recipe you may need to cook a little at a time. Save 1/2C of drippings. 2. Crumble the ground beef and sausage into stock pot. 3. Cook bell peppers and onion in remaining 1/2C of saved drippings until softened. 4. Add all remaining ingredients to stock pot. 5. Simmer for 1 hour minimum, stirring as to not burn bottom. 6. Transfer to slow cooker on warm for serving. 7. Serve with: Oyster crackers, Tortilla chips, Cheddar cheese on side.
