Mixed Berry Compote
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 1/4 cup packed light brown sugar
- 2 tablespoons fresh lemon juice
- 3 tablespoons unsalted butter
- Carbohydrate 24 g(8%)
- Cholesterol 23 mg(8%)
- Fat 9 g(14%)
- Fiber 6 g(23%)
- Protein 2 g(3%)
- Saturated Fat 5 g(27%)
- Sodium 6 mg(0%)
- Calories 177
Preparation Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes. Serve warm or at room temperature.
Preparation Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes. Serve warm or at room temperature.
