Most Awesome Homemade Spice/Dry Rub
Made this while living as a bachelor a few years back while trying to omit/cut back on salt in my diet. Eventually the rest of my family learned about it and now they all use it! We just keep it in a little ziplock container and sprinkle it on with a spoon.
I put it on everything. Used it as a dry rub marinade for a roast. Seasoning for BBQ chicken. Even as with some balsamic vinegar and olive oil on salad.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
gf
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 4 tablespoons paprika
- 4 teaspoons cayenne pepper
- 4 teaspoons black pepper
- 1/8 cup kosher salt
- 4 tablespoons garlic powder
- 2 tablespoons dried parsley (for color)
- Carbohydrate 48.7639000852042 g
- Cholesterol 0 mg
- Fat 5.23473000770426 g
- Fiber 18.3624003295195 g
- Protein 11.8618700205004 g
- Saturated Fat 0.879670001269223 g
- Serving Size 1 1 Serving (95g)
- Sodium 7292.38262089337 mg
- Sugar 30.4014997556847 g
- Trans Fat 0.727318001009304 g
- Calories 235 calories
Nothing special here. Just put it all together in a container and mix it up good.
