Hot Chocolate
"I serve mugs of this quick-to-fix hot cocoa outside when the kids
in our neighborhood go trick-or-treating for Halloween. It's a nice change
of pace from traditional candy. --Suzanne Cleveland Lyons, Georgia"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
winter
fall
slow cook
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- * 1 cup nonfat dry milk powder
- * 1 cup non-dairy creamer
- -- 2 cups milk powder)
- * 1/2 cup sugar
- * 1/4 cup baking cocoa
- * 1/4 teaspoon ground cinnamon or vanilla extract
- * dash salt
- * 6 cups boiling water
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. In a crockpot, combine all ingredients and stir until milk powder is dissolved.
