Ras El Hanout
Literally "top of the shop," ras el hanout is a Moroccan spice blend that can contain more than 20 ingredients. This streamlined version includes the main spices of the traditional mixture.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/2 tablespoons
Moroccan
Ginger
No-Cook
Quick & Easy
Spice
Saffron
Cinnamon
Nutmeg
Bon Appétit
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 teaspoon ground ginger
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground mace
- Carbohydrate 3 g(1%)
- Fat 1 g(1%)
- Fiber 1 g(4%)
- Protein 0 g(1%)
- Saturated Fat 1 g(3%)
- Sodium 10 mg(0%)
- Calories 17
Preparation Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
Preparation Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
