Fish Soup with Pasta and Broccoli
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 first-course servings
- 2 cups water
- 1 garlic clove, finely chopped
- 1 tablespoon fresh lemon juice, or to taste
- Carbohydrate 25 g(8%)
- Cholesterol 41 mg(14%)
- Fat 11 g(17%)
- Fiber 1 g(3%)
- Protein 20 g(40%)
- Saturated Fat 2 g(10%)
- Sodium 353 mg(15%)
- Calories 285
Preparation Bring broth and water to a simmer with fish and garlic in a 4-quart heavy pot. Add pasta and simmer until al dente, about 5 minutes (fish will break apart). Add broccoli and simmer (still uncovered) until pasta and broccoli are tender, 2 to 3 minutes. Add lemon juice and season soup with salt and pepper. Serve soup drizzled with oil.
Preparation Bring broth and water to a simmer with fish and garlic in a 4-quart heavy pot. Add pasta and simmer until al dente, about 5 minutes (fish will break apart). Add broccoli and simmer (still uncovered) until pasta and broccoli are tender, 2 to 3 minutes. Add lemon juice and season soup with salt and pepper. Serve soup drizzled with oil.
