Caraway Whole Wheat Soda Bread
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup whole wheat flour
- 1 egg
- 3 tablespoons canola oil
- 3/4 cup buttermilk
Preparation Position rack in center of oven and preheat to 375°F. Grease 9-inch cake pan. Combine first 7 ingredients in large bowl. Whisk to blend. Whisk buttermilk, oil and egg in small bowl to blend. Add to dry ingredients and stir until just mixed. Gently knead dough on floured surface until smooth. Gather into ball. Place in prepared pan, flattening to 1 inch high. Cut double cross in dough, cutting 1/3 inch deep. Bake until light brown, about 40 minutes. Cool on rack. Serve warm or at room temperature. Per serving: calories, 130; fat, 5 mg; sodium, 205 mg; cholesterol, 19 mg Nutritional analysis provided by Bon Appétit
Preparation Position rack in center of oven and preheat to 375°F. Grease 9-inch cake pan. Combine first 7 ingredients in large bowl. Whisk to blend. Whisk buttermilk, oil and egg in small bowl to blend. Add to dry ingredients and stir until just mixed. Gently knead dough on floured surface until smooth. Gather into ball. Place in prepared pan, flattening to 1 inch high. Cut double cross in dough, cutting 1/3 inch deep. Bake until light brown, about 40 minutes. Cool on rack. Serve warm or at room temperature. Per serving: calories, 130; fat, 5 mg; sodium, 205 mg; cholesterol, 19 mg Nutritional analysis provided by Bon Appétit
